We don't like our LG microwave capacitive-only buttons or the periodic "I'm done!" cute chime, but it works and I use it multiple times a day, because I mostly

We don't like our LG microwave capacitive-only buttons or the periodic "I'm done!" cute chime, but it works and I use it multiple times a day, because I mostly eat cooked grain and pulse sprouts plus vegetables (vs GERD, and because I like fiber), and a microwave with inverter is the best way to quickly cook this and beets, for example, without boiling over. I set it to 30-40% power (of 1100W max) and increase the time accordingly. My feeling is that low power longer time gives the heat energy time to propagate and minimize hotspots. I stir it all once partway through, often when I add the zucchini or other quicker-cooking veg. We use our InstantPot daily, too, for all sorts of foods and especially steel-cut oats or oat groats, scheduled to be ready in the morning.