Almost every live lobster I've seen at least has some kind of mottled redness on it. But snow crabs also aren't red until cooked. Alive/raw they're more of a r

Almost every live lobster I've seen at least has some kind of mottled redness on it. But snow crabs also aren't red until cooked. Alive/raw they're more of a reddish brown. The author probably Googled some pictures of crabs and lobsters and didn't even realize they might look different while alive.