I know of a small single-state chain of pizza restaurants with unique whole wheat crust unlike any other I’ve had, and I’ve looked. I’ve tried to recreate it at

I know of a small single-state chain of pizza restaurants with unique whole wheat crust unlike any other I’ve had, and I’ve looked. I’ve tried to recreate it at home, haven’t gotten terribly close. The chain only lasted about 15 years. I don’t know of any place that makes a substitute for what they made. I do know a place that makes pizza pretty close to an early 90s Pizza Hut pie. It’s like $20+ a pizza, because that’s what early 90s Pizza Hut would cost if they hadn’t been cutting quality to keep the the price relatively stable, for the last two-plus decades. So that’s nice.