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The restaurant model has such incredibly high turnover and failure rate. We think we want things to go back to the way they were, but really we just want to be
by acyou 3y ago
The restaurant model has such incredibly high turnover and failure rate.
We think we want things to go back to the way they were, but really we just want to be young again.
To be more constructive, would be cool to tie in some connection to the present. For example, ad model for the new restaurant that is there now.
- caddemon 3y agoI've seen restaurants with great food close because of terrible business sense, and I've also seen a few closings recently of long-standing places where the owners wanted to retire and couldn't find anyone they'd trust that would take over. COVID amplified these effects for a time too. I'm sure a higher fraction of closing restaurants are mid (or worse), but by raw numbers there are many places legitimately worth memorializing. Associated personal memories are a thing of course, but there are multiple closed spots that I feel were inherently very good and have not properly been replaced in my area.