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Both. Especially fermenting often resulted in barely edible pickles. Nowadays the only fermentation I do is alcohol. I leave the rest to my wife who's picked it
by Paul_S 3y ago
Both. Especially fermenting often resulted in barely edible pickles. Nowadays the only fermentation I do is alcohol. I leave the rest to my wife who's picked it up more successfully than me. I help with pasturising although there's not much to do now we bought a pasturising cooker.
- zwieback 3y agoYeah, I never attempted things like lactic acid fermentation and the homemade sauerkraut, kimchi or pickles has been a mixed bag, to be honest.
- InSteady 3y agoFYI homemade sauerkraut, kimchi, and pickles are all examples of lactic acid fermentation.
- zwieback 3y agoRight - my wording was confusing. I meant that I've tried other people's homemade lactic acid fermented food and didn't enjoy it very much so I haven't been inspired to try it myself.