> The beta-amyloid connection to Alzheimer's has issues (outright fraud among them), and the opposing viewpoint (that fermented foods, especially those with liv

> The beta-amyloid connection to Alzheimer's has issues (outright fraud among them), and the opposing viewpoint (that fermented foods, especially those with live active cultures (though admittedly not studying this variant specifically AFAIK), help resist AD or decrease symptoms after onset) has decent supporting literature as well. This is interesting to me. Do you have a link to a good overview of the fermented foods argument?