But then why is does their reduced sodium "sweet" pickle recipe have about half that sugar as their "dill" recipe? Anyway, I've got a recipe that I use that ha

But then why is does their reduced sodium "sweet" pickle recipe have about half that sugar as their "dill" recipe? Anyway, I've got a recipe that I use that has no salt or sugar in it, but I treat them as refrigerator pickles as I don't want to trust that they'd stay preserved correctly with only the vinegar.