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I'm just rereading Katz' The Art of Fermentation, and it's an amazing book and encyclopedia about how fermentation is and has been used throughout the world. I
by runemadsen 3y ago
I'm just rereading Katz' The Art of Fermentation, and it's an amazing book and encyclopedia about how fermentation is and has been used throughout the world. I highly recommend it.
- ta8903 3y agoThere's a great manga about fermented foods called Moyashimon.