4 ms·
Can be thrown into the dishwasher though which is the main advantage for me.
by wackget 3y ago
Can be thrown into the dishwasher though which is the main advantage for me.
- sseagull 3y ago100% this. I have some big wooden cutting boards, and while they are really nice in a lot of ways, they are an absolute pain in the ass to wash by hand in a normal kitchen sink. You have to wash half at a time or something. After spending an hour or two cooking, then eating, then cleaning and putting things away, I don't need to have to maneuver this thing under a faucet to try to get it clean. So I have a somewhat big plastic one I just throw in the dishwasher. Easy. Also, I tend to only use the wooden ones for vegetables and cooked meat. I know the wooden ones "inhibit bacteria", but if that's what is standing between me and salmonella/E. Coli, I'm taking modern chemicals every time. I know that's slightly germophobic but sorry, food-borne illness really sucks.