Yeah, that's a pretty huge assumption. I struggle to imagine more than 50, even when cooking something moderately elaborate. So one order of magnitude there. Pe

Yeah, that's a pretty huge assumption. I struggle to imagine more than 50, even when cooking something moderately elaborate. So one order of magnitude there. Perhaps someone cooking a lot (e.g. for a large family) cuts more. But then that microplastic exposure is shared between everyone in that family. Pity we can't access the paper to check...