I don't think British food is any less industrialised, but seaweed (local, not just in Asian food) is still available here, and stuff like kidneys and liver is

I don't think British food is any less industrialised, but seaweed (local, not just in Asian food) is still available here, and stuff like kidneys and liver is downright popular! Even corner shops often sell steak and kidney pies, or a microwave meal of liver and onions.