Someone actually concentrated and taste tested some of this in a fairly scientific process, and it actually didn't end up being as hot as expected. iirc the mol

Someone actually concentrated and taste tested some of this in a fairly scientific process, and it actually didn't end up being as hot as expected. iirc the molecule is too big to properly bind to receptors the way capsaicin can. https://www.youtube.com/watch?v=XPe2bssalOY https://www.youtube.com/watch?v=XPe2bssalOY