Idk to be honest. In my case they were being attacked by every pest known to man. Well insects at the very least. Out of 4 plants, only one made it out alive wi

Idk to be honest. In my case they were being attacked by every pest known to man. Well insects at the very least. Out of 4 plants, only one made it out alive with the help of a dozen types of soil and chemicals to deal with the insects. And I have the perfect conditions: warm, sunny automated watering system, moisture sensors and all that. Air quality is kinda ass cause I am in a big city but last floor of a tall building so finding insects was a real shock to me. As for what to do with them: 12 large bell peppers, chop them up, remove the seeds, some baby carrots(~100-150 grams), 200 grams of tomato sauce, whatever spices your heart desires(just add some oregano), add 200 ml of water, sauce it all in a blender with two Carolinas for a minute, add another 200 ml of water and shove all that in a pot, leave it on the stove for 40-50 minutes at medium heat and that's it really. You could toss some other peppers to the mix(also pickles work well), you really can't go wrong here. You'll have hot sauce for a very long time. And that coming from me is saying a lot, considering this is my fridge at any given time: https://i.imgur.com/C6UERig.jpg https://i.imgur.com/C6UERig.jpg