After trying to perfect my ramen broth recipe I’ve incorporated seaweed into all kinds of other foods. I made an outstanding (if I may say so) ragu the other da

After trying to perfect my ramen broth recipe I’ve incorporated seaweed into all kinds of other foods. I made an outstanding (if I may say so) ragu the other day that I began by including dried seaweed (and bonito flakes) in the soffritto.