A lot of people don't know how to use these ingredients. For offal, I would need a lot of videos showing me how to make really delicious things with some of the

A lot of people don't know how to use these ingredients. For offal, I would need a lot of videos showing me how to make really delicious things with some of the parts before I would even bother trying. Also, whenever I see organs at ethnic markets, they're whole organs, and I don't really have much butchering experience since everything I normally buy is already precut into appropriate sizes (eg single chicken breast/thigh/leg, steak of appropriate thickness).