Superhots also produce capsaicin in the fruit, unique from non-superhots. Removing the pith from a ghost, reaper, etc., will significantly reduce the heat but s

Superhots also produce capsaicin in the fruit, unique from non-superhots. Removing the pith from a ghost, reaper, etc., will significantly reduce the heat but still contain a lot of capsaicin from vesicles present in the fruit itself. https://www.researchgate.net/publication/279564263_Novel_Formation_of_Ectopic_Nonplacental_Capsaicinoid_Secreting_Vesicles_on_Fruit_Walls_Explains_the_Morphological_Mechanism_for_Super-hot_Chile_Peppers https://www.researchgate.net/publication/279564263_Novel_For...