While dulse (which comes from the Gaelic duileasg) grows in cold-water pockets of the North Atlantic and Pacific from Canada to Scotland, “it’s as Irish as pota

While dulse (which comes from the Gaelic duileasg) grows in cold-water pockets of the North Atlantic and Pacific from Canada to Scotland, “it’s as Irish as potatoes,” according to chef, writer and director of Slow Food Northern Ireland, Paula McIntyre. [0] Given potatoes are part of the post-Columbian exchange, dulse might be more Irish than potatoes. https://www.bbc.com/travel/article/20180522-the-renaissance-of-northern-irelands-forgotten-seafood https://www.bbc.com/travel/article/20180522-the-renaissance-...