Ah my mistake. But still, two radically different food producing paradigms meeting an established hunter-gatherer population could lead to some of the traditio

Ah my mistake. But still, two radically different food producing paradigms meeting an established hunter-gatherer population could lead to some of the traditional foraged foods from the region being ignored. I don’t know if seaweed is eaten or even prevalent in the seas around Anatolia, but steppe based cultures who drive herds would be likely to ignore it IMO