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We still eat laverbread [1], a gelatinous paste made from seaweed, in parts of Wales. [1] https://en.m.wikipedia.org/wiki/Laverbread https://en.m.wikipedia.org
by monooso 3y ago
We still eat laverbread [1], a gelatinous paste made from seaweed, in parts of Wales.
[1] https://en.m.wikipedia.org/wiki/Laverbread https://en.m.wikipedia.org/wiki/Laverbread
- tomrod 3y agoRE: the article -- Cool forensic science! I also really enjoy most seaweeds I've tried. Great food generally. I'll have to see if we can get something of laverbread locally.
- mattpallissard 3y agoMy wife puts sugar kelp in soups over here in Alaska.
- Renaud 3y agoVisited a friend in Swansea last year and tried laverbread mixed with oats and pan-dried, and it was delicious!
- dieselgate 3y agoWas it a sweet or savory dish? Seaweed just seems so umami to me but could imagine it being sweetened
- Renaud 3y agoI meant to say “pan-fried”, can’t correct it now. It was savoury, not sweet, great for breakfast with bacon etc.
- deleted 3y ago[deleted]
- kinlan 3y agoHello from North Wales.
- dghughes 3y agoIn Nova Scotia dulce a type of seaweed is common you can even buy it in grocery stores. I don't think it's as popular as it was many years go. I think one of the reasons for people not liking it is western diets tend not to like rubbery textures in food.
- danw1979 3y agoI’d say it’s pretty commonly eaten in a lot of Wales. You can get it in Tescos in Talbot Green!