You can temporarily induce a partial loss of taste sensation, specifically sourness, with a glycoprotein found in one particular fruit. An astonishingly specifi

You can temporarily induce a partial loss of taste sensation, specifically sourness, with a glycoprotein found in one particular fruit. An astonishingly specific behaviour. It leads one to wonder what undiscovered or uninvented glycoproteins could do. https://en.wikipedia.org/wiki/Synsepalum_dulcificum https://en.wikipedia.org/wiki/Synsepalum_dulcificum https://en.wikipedia.org/wiki/Miraculin https://en.wikipedia.org/wiki/Miraculin