Oh, I know they're in a coubillion. But... that also is a creole dish. I also can't stand the dish because I don't like tomato with fish unless we're talking fr

Oh, I know they're in a coubillion. But... that also is a creole dish. I also can't stand the dish because I don't like tomato with fish unless we're talking fried catfish with ketchup. In the beginning, there was ogombo from Africa, an okra stew made with tomatoes... and kombo, which was a native American dish made with sassafras. I've made gumbos with all three, but I tend to leave the okra gumbo to the true professionals who have done it long enough that it's no longer slimy... which is the exact opposite of what you want from the unadulterated African version of the dish.