Well, first off, I never said that I can't make one. I've made a roux several hundred times. It gets old. What chef Paul is showing is not a recipe, it's just

Well, first off, I never said that I can't make one. I've made a roux several hundred times. It gets old. What chef Paul is showing is not a recipe, it's just literally how you make roux, and it's a poor demonstration honestly. Most people are afraid of cooking a roux over high heat, and his technique is exactly why. They use a wire whisk instead of a wooden spoon or wooden spatula, and the result is that flour gets caught in the corner of the pan or gets stuck and you end up with burnt bits which ruin the roux. Granted, chef Paul was a pro and knew how to handle his equipment, but... his momma would probably have slapped him had she seen him with that whisk.