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a common way to temper chocolate for making candy is to seed the crystal structure with... tempered chocolate
by rpearl 3y ago
a common way to temper chocolate for making candy is to seed the crystal structure with... tempered chocolate
- explaininjs 3y agoIt’s giving ice-9. Anyone know how the first chocolate was tempered?
- rpearl 3y agoYou can also temper chocolate by melting it to 50°C-55°C, cooling it to 28°C and then working with it, barely melted, at 31°C. I don't know how we figured that out to start with though.