2 ms·
Fondant is much easier to make with some fondant as an ingredient. It acts as a seed to encourage the formation of the structure. I wonder if there are any mutu
by recursivecaveat 3y ago
Fondant is much easier to make with some fondant as an ingredient. It acts as a seed to encourage the formation of the structure. I wonder if there are any mutually-recursive recipes.
- Nzen 3y agoAh, that reminds me that tempering chocolate involves seeding it with tempered chocolate [0] [0] https://youtu.be/2VrsmahNcfI?si=iDrWhkeAhrSQNMIF&t=549 https://youtu.be/2VrsmahNcfI?si=iDrWhkeAhrSQNMIF&t=549 Bon Appétit making gourmet Andes Mints