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This is nonsense. Every chef I know sharpens by hand and they get an insanely sharp edge.

• oldpersonintx 3y ago
  Kitchen knives are a laughably low bar for sharpening and most chefs don't care because their knives are destroyed, damaged or stolen in short order anyway In kitchens I have worked in, knives were delivered by a service once a week, no one wastes time honing. Those chefs showing off their $5k custom knives get them stolen by dishwashers, these are for home users only imho Sharpening straight razors is where you actually learn how to hone