We had in France a shortage of pasta, flour and yeast (for a short time). I think there was a problem with butter at some point (I remember that because I bough

We had in France a shortage of pasta, flour and yeast (for a short time). I think there was a problem with butter at some point (I remember that because I bought margarine and it was uneatable). At the same time there were plenty of other supplies uninterrupted and au no point was someone alarming about food shortages.