depending on how deep the heat gets in, it might also result in large chunks of meat with lots of interior meat that was cooked but never touched the pan. Perso

depending on how deep the heat gets in, it might also result in large chunks of meat with lots of interior meat that was cooked but never touched the pan. Personally I've tried this and I don't like it. I have better experience in success by brreaking it up, adding things like onions and garlic as well as spices.