3 ms·
This is entirely counter to my usual method of chopping up a block of mince meat before putting it in the pan. I’m going to give it a try next time and see how
by jon-wood 3y ago
This is entirely counter to my usual method of chopping up a block of mince meat before putting it in the pan. I’m going to give it a try next time and see how it goes, I suspect it’ll result in the outer layer being delicious and the rest less so, but we’ll see.
- LegitShady 3y agodepending on how deep the heat gets in, it might also result in large chunks of meat with lots of interior meat that was cooked but never touched the pan. Personally I've tried this and I don't like it. I have better experience in success by brreaking it up, adding things like onions and garlic as well as spices.