3 ms·
Browning can also happen after the water has steamed off and you're left with some fat in the bottom.
by Hikikomori 3y ago
Browning can also happen after the water has steamed off and you're left with some fat in the bottom.
- az226 3y agoBut I'd rather have nice crusty bits with good flavor and some textural difference and some really juicy meat that didn't get fully dried out vs. having all meat dried out and none really well browned, just slightly browned.