4 ms·
You would use oil with watery meat? The technique sounds interesting, but a bit on the spattery side that I like to avoid.
by dclowd9901 3y ago
You would use oil with watery meat? The technique sounds interesting, but a bit on the spattery side that I like to avoid.
- shepherdjerred 3y agoAs long as you add the water in to a cold pan there won't be any more spattering than there normally is. It's a common trick to regulate temperature.