Related to this, using white ceramic pans comes with an interesting chalenge: they look dirty but with no impact on the food. The white surface gets brown spot

Related to this, using white ceramic pans comes with an interesting chalenge: they look dirty but with no impact on the food. The white surface gets brown spots that are crazy hard to remove, but that also means it won't get to the food you prepare. So you have to make peace with having no good visual indication of how sufficiently clean the pan is. I kinda came to assume the dark pans have the same issue, it's just not visible.