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A water break test[1] is even more sensitive, but requires vision. Total overkill for cooking though, even your skin oil left by touching the pot will cause it
by SAI_Peregrinus 3y ago
A water break test[1] is even more sensitive, but requires vision. Total overkill for cooking though, even your skin oil left by touching the pot will cause it to fail the test.
[1] https://www.astm.org/f0022-21.html https://www.astm.org/f0022-21.html
- VBprogrammer 3y agoHehe, that reminds me of one of the Applied Science videos where he's trying to get a coating to adhere to glass by various extreme cleaning techniques. Afterwards he says something like "washing the dishes is basically just scraping off the big lumps of food."
- SAI_Peregrinus 3y agoIIRC his "How to choose a cleaning solution"[1] video does cover the water break test. [1] https://www.youtube.com/watch?v=HiL6uPNlqRw https://www.youtube.com/watch?v=HiL6uPNlqRw