Almost any stovetop heat setting will do the job, it's just a question of how long you want to wait. The post said to use medium heat and listen for the sizzle;

Almost any stovetop heat setting will do the job, it's just a question of how long you want to wait. The post said to use medium heat and listen for the sizzle; the sizzle starts when the water is gone. Then the browning/Maillard begins. For anyone making tacos at home: If you don't get to the point where you hear the sizzle, you're making tacos out of steamed meat, not browned meat. This is an easy fix that will seriously up your taco game (unless for some reason you like grey tacos).