Me and my SO love a creamy chanterelle sauce to chicken breasts and roasted potatoes. We often add pan fried cremini mushrooms alongside, so darn good! And in

Me and my SO love a creamy chanterelle sauce to chicken breasts and roasted potatoes. We often add pan fried cremini mushrooms alongside, so darn good! And in "wild" stews, ie with elk, deer or similar meat, forest mushrooms is a must. We use mushrooms in other dishes too, but the above are our favorites.