4 ms·
Well, hopefully my not smoking will help cancel out my refusing to ever eat a mushroom.
by irrational 3y ago
Well, hopefully my not smoking will help cancel out my refusing to ever eat a mushroom.
- codetrotter 3y agoEven champignons? Chanterelle?
- irrational 3y agoI said what I said.
- klyrs 3y agoI really don't understand why people would read your comment and recommend you eat mushrooms. I'd suggest smoking them, for a laugh, but geez. When an adult says they don't eat a thing, leave them be.
- amanaplanacanal 3y agoI know, it seems weird. But there are people who don’t eat plants, and people who don’t eat any meat, so not eating any fungus makes about as much sense.
- chongli 3y agoThat’s too bad. Is it the texture you don’t like? I know a lot of people don’t like mushrooms. I love them! A good cream of wild mushroom soup with some crusty bread is one of the best meals on a damp, chilly autumn day! Drizzle some extra virgin olive oil over the soup! That is just heaven in a bowl!
- atourgates 3y agoI read the headline and immediately thought of ways I’d could sneak mushrooms past my mushroom-disliking child. For him it’s the texture, so we might be looking at some cream of mushroom soup.
- gnicholas 3y agoMy toddler doesn't like mushrooms — except on pizza. I think it's partly the texture, and partly because it's masked by the rest of the pizza flavor.
- Broken_Hippo 3y agoHonestly, a great deal of that texture can be hidden simply by chopping them small and adding them to meals that have bits of a similar size. Some homemade vegetarian meat substitutes are mostly lentils and finely chopped mushrooms. I've seen it for a burger, "meatballs", taco filling, and one that I make is a sausage roll - I just use the filling in bread dough. You can also hide texture by adding them to ground meats that you are using in other things. Sauces also hide texture and you can add them to a variety of soups.
- herbst 3y agoI learned to love them. I always liked the taste so I either mashed them or didn't eat the mushrooms itself in a sauce. With time I learned to like the texture as well. Except Champignons which I still dislike. They have the worst texture of nearly all food I ever tried. So maybe also try avoiding Champignons
- hgomersall 3y agoIsn't "champignon" just French for "mushroom"?
- NL807 3y agoGot a good recipe to share?
- magicalhippo 3y agoMe and my SO love a creamy chanterelle sauce to chicken breasts and roasted potatoes. We often add pan fried cremini mushrooms alongside, so darn good! And in "wild" stews, ie with elk, deer or similar meat, forest mushrooms is a must. We use mushrooms in other dishes too, but the above are our favorites.