As johan pointed out, agave syrup (I won't use the fancy marketing term "Blue Agave Nectar"), is highly process and a lot more dangerous due to high fructose co

As johan pointed out, agave syrup (I won't use the fancy marketing term "Blue Agave Nectar"), is highly process and a lot more dangerous due to high fructose content. Here's more on the topic: http://www.huffingtonpost.com/dr-jonny-bowden/debunking-the-blue-agave_b_450144.html http://www.huffingtonpost.com/dr-jonny-bowden/debunking-the-...