Too many geniuses spoil the soup. We all see many of thousands of recipes and techniques over the course of our careers and it makes sense that each of us are

Too many geniuses spoil the soup. We all see many of thousands of recipes and techniques over the course of our careers and it makes sense that each of us are continuously curating the small subset that we reach for in every project. I enjoy seeing the workbenches of other craftsmen, and nothing here looks unfamiliar. Arthur Whitney however is nuts.