4 ms·
Not that person, but I believe you're right. I think it's to do with muscle fiber - breaking the connections between the meat is fully pre-empted by grinding, a
by spicymapotofu 3y ago
Not that person, but I believe you're right. I think it's to do with muscle fiber - breaking the connections between the meat is fully pre-empted by grinding, and I theorize a connection between the mechanics of chewing and satiety.