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To a fan of New York-style pizza this statement is pretty close to sacrilege - close enough that I half-suspect you're intentionally trying to troll jcampbell1.
by gyardley 15y ago
To a fan of New York-style pizza this statement is pretty close to sacrilege - close enough that I half-suspect you're intentionally trying to troll jcampbell1.
Grimaldi's isn't the absolute best pizza in the city, but it's a very good example of a thin-crust coal-fired New York pie.
But to each their own. I still have a soft spot in my heart for doughy-crust over-cheesed death-on-a-plate small-town Canada pizza since that's what I grew up with.
- deleted 15y ago[deleted]
- matdwyer 15y agoNo, I'm being serious - I've only been to NYC twice, but both times I made a point to go have some great pizza (and then walking around I had some $1 slices as well). Coming from Toronto, I know we have half cardboard in most places, but the grimadlis pizza just didn't taste that good to me. Could be that we just weren't used to it, but we tried it twice and had similar thoughts both times.
- deleted 15y ago[deleted]