From reading that, my impression is that there's fair evidence it id toxic to people from the occupational health hazards that have been identified, and if it's

From reading that, my impression is that there's fair evidence it id toxic to people from the occupational health hazards that have been identified, and if it's toxic to workers, it shouldn't be in food. Sounds like in the US the manufactured food industry got away with using it by not doing much or any testing/research on it. With no pressure from regulators and no additional research, public opinion was all that was left. Frankly, "I don't want an industrial plasticizer in my bread" is pretty reasonable.