If the tip is for good service, which is ostensibly what it is for, then why should it be pooled in the first place? If it is out of fairness to the back of ki

If the tip is for good service, which is ostensibly what it is for, then why should it be pooled in the first place? If it is out of fairness to the back of kitchen staff, then they should take a front of house job instead. That’s like an engineer demanding to get part of a sales guy’s commission on a sale.