But _should_ they go to just that particular worker? In HS, I washed dishes in a restaurant in my hometown. The waiters (all white, young attractive 20 somethi

But _should_ they go to just that particular worker? In HS, I washed dishes in a restaurant in my hometown. The waiters (all white, young attractive 20 somethings) would _occasionally_ share out a few dollars of tips to us on a very busy night. The dishwashers were highschool students immigrants. The work for dishwashers naturally scales linearly with the number of orders. Certainly I think it's BS that as a customer, I'm not sure whether the management is just taking these (and telling their workers "oh, you're getting minimum wage; you don't need tips"). But if we're gonna be tipping for _every_ service, should the person that takes your coffee order get the whole tip, rather than the person who's making drinks, or doing prep work in the back?