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We eat soup once a week, on Saturday usually. I open the package (like this [1]), put it in a pan. Warm it up and... have soup. With a fresh baguette, some humm
by Fnoord 3y ago
We eat soup once a week, on Saturday usually. I open the package (like this [1]), put it in a pan. Warm it up and... have soup. With a fresh baguette, some hummus or aioli or whatever. No microwave required.
If its frozen soup (made in bulk it is very cheap) then it just has to be put out early enough. A microwave could help to defeat bad planning or tough time schedule.
[1] https://www.ah.nl/producten/product/wi920/ah-rijkgevulde-tomatensoep https://www.ah.nl/producten/product/wi920/ah-rijkgevulde-tom...
- crazygringo 3y agoWell sure. Like I said, the main benefit of the microwave is to defrost faster. Nothing requires a microwave. And soup doesn't benefit from browning or crispness so you can heat it up in the microwave the whole way. There's nothing wrong with the pan, it just takes longer. And there isn't any taste/texture benefit over the microwave in the case of soup.