Food corresponds to 10~30% of individual carbon footprint. Dairy + meat amount to 3/4 of total emissions from food production. So going vegan should theoretical

Food corresponds to 10~30% of individual carbon footprint. Dairy + meat amount to 3/4 of total emissions from food production. So going vegan should theoretically reduce from 7.5% to 22.5% total individual emissions[1]. It may not be the largest factor in every situation, but it is still a very important one. [1]https://css.umich.edu/publications/factsheets/sustainability-indicators/carbon-footprint-factsheet https://css.umich.edu/publications/factsheets/sustainability...