Milk tea, specifically with tapioca pearls, is a Taiwanese way of drinking tea which has taken the world by storm. See Boba/bubble tea.[0] Also, the Brits didn

Milk tea, specifically with tapioca pearls, is a Taiwanese way of drinking tea which has taken the world by storm. See Boba/bubble tea.[0] Also, the Brits didn’t invent adding milk to tea, the Tibetans did. The majority of the world, for most of history drinks tea without milk. To answer your question, it’s the drink you are used to but with even more sugary additives and usually in a significantly larger serving :). We are all sugar junkies. [0] https://amp.theguardian.com/commentisfree/2023/oct/03/bubble-tea-bao-global-popularity-taiwanese-food-matters https://amp.theguardian.com/commentisfree/2023/oct/03/bubble...