I heard someone say that our current food "environment" (highly tasty calorific food with adverse nutritional value; "unhealthy" food being cheap; etc) is a bit

I heard someone say that our current food "environment" (highly tasty calorific food with adverse nutritional value; "unhealthy" food being cheap; etc) is a bit like when you are in a casino. Every aspect of it is designed to make you spend (or eat) more.