4 ms·

I love bellam Avakaya. And the ginger garlic varieties are to die for. My uncle (60+ yo) is a true connoisseur though. He loves it so much and abhors the mass

by suryao 3y ago

I love bellam Avakaya. And the ginger garlic varieties are to die for. My uncle (60+ yo) is a true connoisseur though. He loves it so much and abhors the mass manufactured stuff that he actually gets small batches made in India and even sells it in the US where he lives. I helped build a Shopify storefront for him at Avakaya.com

plastic_bag 3y ago
> He loves it so much and abhors the mass manufactured stuff Sounds like your uncle and I would get along really well. It's sad that Bellam Avakaya (or Bellapu Avakaya as we call it in our home) is not as famous as the other varieties.