Not only the taste of meat is affected: https://www.scientificamerican.com/article/soil-depletion-aND-NUTRITION-LOSS/ https://www.scientificamerican.com/articl

Not only the taste of meat is affected: https://www.scientificamerican.com/article/soil-depletion-aND-NUTRITION-LOSS/ https://www.scientificamerican.com/article/soil-depletion-aN... And the nutritional value of animal products may be affected, too: I live in South America. The lard I buy here from local peasants, who 'breed' an old pig race, has a liquid fraction, even in the fridge. This indicates to a high amount of unsaturated fatty acids. The industrial lard is completely solid at that temperature.