3 ms·
Um. I’ve ground wheat with rocks and cooked it over a fire. I can promise you it won’t rise. Your super-processed flour that you buy in the store has all the ma
by withinboredom 3y ago
Um. I’ve ground wheat with rocks and cooked it over a fire. I can promise you it won’t rise. Your super-processed flour that you buy in the store has all the magic in it to work though.
- theK 3y agoEver made wheat milk? It tastes sweet because wheat naturally contains water soluble sugars. They are more than enough to make the bread rise. The problem with your medieval bakery experience probably rested with too coarse grinding, too little hydrolize, not enough yeast and probably a combination of them.