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At least many of the berries and fruit we eat today are not their wild varieties but human cultivars, which usually have both more sugar and less fibre than the
by steve1977 3y ago
At least many of the berries and fruit we eat today are not their wild varieties but human cultivars, which usually have both more sugar and less fibre than their wild counterparts.
- manmal 3y agoI agree. Still, no justification for a blanket statement that snacking is bad.